INGENIERÍA QUÍMICA
Département
Instituto de la Grasa
Sevilla, EspañaPublications en collaboration avec des chercheurs de Instituto de la Grasa (83)
2024
2023
-
Comprehensive chlorophyll composition of commercial green food colorants and coloring foodstuffs by HPLC-ESI-QTOF-MS/MS: Chlorophyllins
Food Chemistry, Vol. 415
-
Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells
Frontiers in Nutrition, Vol. 10
-
Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells
Food Research International, Vol. 173
-
Microalgal carotenoids for food and feed applications
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 133-145
2022
-
Milk lipids and their nutritional importance
Bioactive Lipids (Elsevier), pp. 269-295
2021
-
An integrative approach of an in vitro measurement of the digestibility of triacylglycerols of human milk
Molecules, Vol. 26, Núm. 7
-
Metabolomics of chlorophylls and carotenoids: Analytical methods and metabolome-based studies
Antioxidants, Vol. 10, Núm. 10
-
The color of greater flamingo feathers fades when no cosmetics are applied
Ecology and Evolution, Vol. 11, Núm. 20, pp. 13773-13779
2020
-
Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 22, pp. 6212-6220
-
Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data Management
Methods in molecular biology (Clifton, N.J.), Vol. 2083, pp. 135-144
-
Analytical protocols in carotenoid analysis
Pigments from Microalgae Handbook (Springer International Publishing), pp. 151-178
-
Carotenoids and chlorophylls as antioxidants
Antioxidants, Vol. 9, Núm. 6, pp. 1-39
-
Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum
Journal of Dairy Science, Vol. 103, Núm. 9, pp. 7742-7751
-
HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion
Food Chemistry, Vol. 321
-
In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids
Methods in molecular biology (Clifton, N.J.), Vol. 2083, pp. 375-386
-
Profile of Chlorophyll Catabolites in Senescent Leaves of Epipremnun aureum Includes a Catabolite Esterified with Hydroxytyrosol 1-O-Glucoside
Journal of Natural Products, Vol. 83, Núm. 4, pp. 873-880
2019
-
CHAPTER 14: In Vitro Digestion Protocols: The Benchmark for Estimation of in Vivo Data
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 421-458
-
Chlorophyll oxidative metabolism during the phototrophic and heterotrophic growth of Scenedesmus obliquus
Antioxidants, Vol. 8, Núm. 12
-
Esterified carotenoids as new food components in cyanobacteria
Food Chemistry, Vol. 287, pp. 295-302