INGENIERÍA QUÍMICA
Fachbereich
Universidad Tecnológica Nacional
Buenos Aires, ArgentinaPublikationen in Zusammenarbeit mit Forschern von Universidad Tecnológica Nacional (1)
2022
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Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components
Food and Function, Vol. 13, Núm. 21, pp. 10870-10881