INGENIERÍA QUÍMICA
Saila
Universidad Tecnológica Nacional
Buenos Aires, ArgentinaUniversidad Tecnológica Nacional -ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2022
-
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components
Food and Function, Vol. 13, Núm. 21, pp. 10870-10881