Publicaciones (24) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. A cyclic batch membrane reactor for the hydrolysis of whey protein

    Journal of Food Engineering, Vol. 78, Núm. 1, pp. 257-265

  2. An improved technique for preparation of gel-entrapped fungal spores

    Minerva Biotecnologica, Vol. 19, Núm. 2, pp. 51-55

  3. Carotenylflavonoids, a novel group of potent, dual-functional antioxidants

    Arkivoc, Vol. 2007, Núm. 8, pp. 279-295

  4. Changes in composition of the lipid matrix produce a differential incorporation of carotenoids in micelles. Interaction effect of cholesterol and oil

    Innovative Food Science and Emerging Technologies, Vol. 8, Núm. 3, pp. 379-384

  5. Characterization of vine shoots, cotton stalks, Leucaena leucocephala and Chamaecytisus proliferus, and of their ethyleneglycol pulps

    Bioresource Technology, Vol. 98, Núm. 18, pp. 3487-3490

  6. Comportamiento reológico de disoluciones acuosas de alquilpoliglucósidos comerciales

    Afinidad: Revista de química teórica y aplicada, Vol. 64, Núm. 532, pp. 709-717

  7. Dynamics of the ceramic ultrafiltration of model proteins with different isoelectric point: Comparison of β-lactoglobulin and lysozyme

    Separation and Purification Technology, Vol. 57, Núm. 2, pp. 314-320

  8. Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane

    Journal of Membrane Science, Vol. 288, Núm. 1-2, pp. 28-35

  9. Estimation of the distribution of droplet size, interfacial area and volume in emulsions

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 295, Núm. 1-3, pp. 91-98

  10. Ethanolic fermentation of phosphoric acid hydrolysates from olive tree pruning

    Industrial Crops and Products, Vol. 25, Núm. 2, pp. 160-168

  11. Fermentation of olive tree pruning acid-hydrolysates by Pachysolen tannophilus

    Biochemical Engineering Journal, Vol. 36, Núm. 2, pp. 108-115

  12. Fermentation of sugar beet waste by Aspergillus niger facilitates growth and P uptake of external mycelium of mixed populations of arbuscular mycorrhizal fungi

    Soil Biology and Biochemistry, Vol. 39, Núm. 2, pp. 485-492

  13. Hard-surface cleaning using lipases: Enzyme-surfactant interactions and washing tests

    Journal of Surfactants and Detergents, Vol. 10, Núm. 1, pp. 61-70

  14. Indole-3-acetic acid production by gel-entrapped bacillus thuringiensis in the presence of rock phosphate ore

    Chemical Engineering Communications, Vol. 194, Núm. 4, pp. 441-445

  15. Influence of pH and salt concentration on the cross-flow microfiltration of BSA through a ceramic membrane

    Biochemical Engineering Journal, Vol. 33, Núm. 2, pp. 110-115

  16. Modeling ethylene glycol pulping of vine shoots

    Wood and Fiber Science, Vol. 39, Núm. 3, pp. 366-376

  17. Neural fuzzy modeling of ethanolamine pulping of vine shoots

    Biochemical Engineering Journal, Vol. 34, Núm. 1, pp. 62-68

  18. Primary biodegradation of commercial fatty-alcohol ethoxylate surfactants: Characteristic parameters

    Journal of Surfactants and Detergents, Vol. 10, Núm. 3, pp. 145-153

  19. Producción de hidrolizados de proteínas del lactosuero para nutrición infantil

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 379, pp. 108-112

  20. Production of structured triacylglycerols (STAG) rich in docosahexaenoic acid (DHA) in position 2 by acidolysis of tuna oil catalyzed by lipases

    Process Biochemistry, Vol. 42, Núm. 3, pp. 415-422