Publicaciones (16) Publicaciones en las que ha participado algún/a investigador/a

2001

  1. A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 11, pp. 1151-1155

  2. Aplicación del método integral en la hodrólisis enzimática de celobiosa

    Afinidad: Revista de química teórica y aplicada, Vol. 58, Núm. 494, pp. 281-286

  3. Application of free and Ca-alginate-entrapped Glomus deserticola and Yarowia lipolytica in a soil-plant system

    Journal of Biotechnology

  4. Contact angle and surface tension in the celestite + sodium oleate aqueous solutions + air system

    Journal of Chemical and Engineering Data, Vol. 46, Núm. 1, pp. 107-109

  5. Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis

    Journal of Dairy Research, Vol. 68, Núm. 2, pp. 251-265

  6. Froth flotation: Kinetic models based on chemical analogy

    Chemical Engineering and Processing, Vol. 40, Núm. 3, pp. 269-275

  7. Immobilized cell technology applied in solubilization of insoluble inorganic (rock) phosphates and P plant acquisition

    Bioresource Technology, Vol. 79, Núm. 3, pp. 263-271

  8. Influencia del secado lento a baja temperatura en el contenido carotenoide de dos variedades de pimiento (Capsicum annum L): Balance biosintético y/o degradativo en función de las condiciones de procesado

    Grasas y aceites, Vol. 52, Núm. 5, pp. 311-316

  9. Interactions of an arbuscular mycorrhizal fungus with free or co-encapsulated cells of Rhizobium trifoli and Yarowia lipolytica inoculated into a soil-plant system

    Biotechnology Letters, Vol. 23, Núm. 2, pp. 149-151

  10. Parámetros de sedimentación de partículas no esféricas

    Ingeniería química, Núm. 376, pp. 117-121

  11. Parámetros de sedimentación de partículas no esféricas

    Ingenieria Quimica, Vol. 33, Núm. 376

  12. Preparation of gel-entrapped mycorrhizal inoculum in the presence or absence of Yarowia lipolytica

    Biotechnology Letters, Vol. 23, Núm. 11, pp. 907-909

  13. Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.)

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 10, pp. 4864-4869

  14. The effect of the degree of grinding on the flotation of celestite ore

    Advanced Powder Technology, Vol. 12, Núm. 4, pp. 481-491

  15. The influence of pH upon the hydrolysis of carboxymethylcellulose with cellulases from Trichoderma reesei

    Canadian Journal of Chemical Engineering, Vol. 79, Núm. 2, pp. 289-295

  16. The influence of pH upon the kinetic parameters of the enzymatic hydrolysis of cellobiose with novozym 188

    Biotechnology Progress, Vol. 17, Núm. 1, pp. 104-109