Publicaciones (21) Publicaciones en las que ha participado algún/a investigador/a

2005

  1. Analysis of the field of physical chemistry of surfactants with the Unified Scientometric Model. Fit of relational and activity indicators

    Scientometrics, Vol. 63, Núm. 2, pp. 259-276

  2. Application of Aspergillus niger-treated agrowaste residue and Glomus mosseae for improving growth and nutrition of Trifolium repens in a Cd-contaminated soil

    Journal of Biotechnology, Vol. 116, Núm. 4, pp. 369-378

  3. Bibliometric laws: Empirical flaws of fit

    Scientometrics, Vol. 63, Núm. 2, pp. 209-229

  4. Caracterización de acetatos de aminas como colectores catiónicos para flotación

    Afinidad: Revista de química teórica y aplicada, Vol. 62, Núm. 520, pp. 565-572

  5. Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

    European Food Research and Technology

  6. Co-network analysis

    Proceedings of ISSI 2005: 10th International Conference of the International Society for Scientometrics and Informetrics

  7. Co-network analysis

    ISSI 2005: Proceedings of the 10th International Conference of the International Society for Scientometrics and Informetrics, Vols 1 and 2

  8. Continuous photodegradation of naphthalene in water catalyzed by TiO 2 supported on glass Raschig rings

    Chemical Engineering Journal, Vol. 110, Núm. 1-3, pp. 123-128

  9. Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county

    European Food Research and Technology, Vol. 221, Núm. 5, pp. 645-652

  10. Determination of average molecular weight of commercial surfactants: Alkylpolyglucosides and fatty alcohol ethoxylates

    Journal of Surfactants and Detergents, Vol. 8, Núm. 4, pp. 341-346

  11. Esterification of xanthophylls and its effect on chemical behavior and bioavailability of carotenoids in the human

    Nutrition Research, Vol. 25, Núm. 7, pp. 631-640

  12. INRECS: Índice de impacto de las revistas españolas de ciencias sociales

    Biblio 3W: Revista Bibliográfica de Geografía y Ciencias Sociales, Vol. 10

  13. Impact of the increased thermal processing on retinol equivalent values of paprika oleoresins

    Journal of Food Engineering, Vol. 71, Núm. 4, pp. 379-385

  14. Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils

    Food Chemistry, Vol. 89, Núm. 2, pp. 207-215

  15. Kinetic and enzymatic adsorption model in a recirculation hollow-fibre bioreactor

    Bioprocess and Biosystems Engineering, Vol. 28, Núm. 1, pp. 27-36

  16. Kinetic considerations in the flotation of phosphate ore

    Advanced Powder Technology, Vol. 16, Núm. 4, pp. 347-361

  17. Polymer-based preparation of soil inoculants: Applications to arbuscular mycorrhizal fungi

    Reviews in Environmental Science and Biotechnology, Vol. 4, Núm. 4, pp. 235-243

  18. Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans

    Food Research International

  19. Removal of cadmium ions with olive stones: The effect of somes parameters

    Process Biochemistry, Vol. 40, Núm. 8, pp. 2649-2654

  20. The Unified Scientometric Model. Fractality and transfractality

    Scientometrics, Vol. 63, Núm. 2, pp. 231-257