Publicaciones (55) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Aerated whey protein gels as a controlled release system of creatine investigated in an artificial stomach

    Innovative Food Science and Emerging Technologies, Vol. 79

  2. Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions

    Food Chemistry, Vol. 385

  3. Boosted Activity of g-C3N4/UiO-66-NH2 Heterostructures for the Photocatalytic Degradation of Contaminants in Water

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

  4. Boundary flux modelling of ceramic tubular microfiltration towards fouling control and performance maximization for olive-oil washing wastewater treatment and revalorization

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 2

  5. CATALYTIC PYROLYSIS OF DISCARDED COVID-19 MASKS OVER SEPIOLITE

    International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM

  6. CHARACTERIZATION OF LANDFILL GAS COMPOSITION FOR THE PRODUCTION OF BIOMETHANE

    International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM

  7. Characterization of liquid fraction obtained from pyrolysis of post-consumer mixed plastic waste: A comparing between measured and calculated parameters

    Process Safety and Environmental Protection, Vol. 159, pp. 1053-1063

  8. Characterization of the Different Oils Obtained through the Catalytic In Situ Pyrolysis of Polyethylene Film from Municipal Solid Waste

    Applied Sciences (Switzerland), Vol. 12, Núm. 8

  9. Chemical and Mineralogical Characterization of Montevive Celestine Mineral

    Minerals, Vol. 12, Núm. 10

  10. Cobalt Biosorption in Fixed-Bed Column Using Greenhouse Crop Residue as Natural Sorbent

    Separations, Vol. 9, Núm. 10

  11. Corn stover conversion into bioethanol and xylitol through an integral bioprocess: Kinetic study and modelling

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 131

  12. Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes

    Ukrainian Food Journal, Vol. 11, Núm. 3, pp. 358-372

  13. Efficient removal of methylene blue using Algerian purified bentonite/sodium alginate beads in batch, recirculating, and continuous adsorption processes

    International Journal of Environmental Analytical Chemistry

  14. Enhanced biomethane production by co-digestion of mixed sewage sludge and dephenolised two-phase olive pomace

    Waste Management and Research, Vol. 40, Núm. 5, pp. 565-574

  15. Enhanced boron modified graphitic carbon nitride for the selective photocatalytic production of benzaldehyde

    Separation and Purification Technology, Vol. 298

  16. Environmental impact assessment of nanofluids containing mixtures of surfactants and silica nanoparticles

    Environmental Science and Pollution Research, Vol. 29, Núm. 56, pp. 84125-84136

  17. Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions

    Antioxidants, Vol. 11, Núm. 8

  18. Functionalization of metal organic frameworks by [BMIM][CH3COO] ionic liquid for toluene capture

    Environmental Research, Vol. 215

  19. Fungi, P-Solubilization, and Plant Nutrition

    Microorganisms, Vol. 10, Núm. 9

  20. Highly stable UiO-66-NH2 by the microwave-assisted synthesis for solar photocatalytic water treatment

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 2