Saila
INGENIERÍA QUÍMICA
Argitalpenak (16) Ikertzaileren baten partaidetza izan duten argitalpenak
2001
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A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content
JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 11, pp. 1151-1155
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Aplicación del método integral en la hodrólisis enzimática de celobiosa
Afinidad: Revista de química teórica y aplicada, Vol. 58, Núm. 494, pp. 281-286
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Application of free and Ca-alginate-entrapped Glomus deserticola and Yarowia lipolytica in a soil-plant system
Journal of Biotechnology
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Contact angle and surface tension in the celestite + sodium oleate aqueous solutions + air system
Journal of Chemical and Engineering Data, Vol. 46, Núm. 1, pp. 107-109
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Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis
Journal of Dairy Research, Vol. 68, Núm. 2, pp. 251-265
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Froth flotation: Kinetic models based on chemical analogy
Chemical Engineering and Processing, Vol. 40, Núm. 3, pp. 269-275
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Immobilized cell technology applied in solubilization of insoluble inorganic (rock) phosphates and P plant acquisition
Bioresource Technology, Vol. 79, Núm. 3, pp. 263-271
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Influencia del secado lento a baja temperatura en el contenido carotenoide de dos variedades de pimiento (Capsicum annum L): Balance biosintético y/o degradativo en función de las condiciones de procesado
Grasas y aceites, Vol. 52, Núm. 5, pp. 311-316
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Interactions of an arbuscular mycorrhizal fungus with free or co-encapsulated cells of Rhizobium trifoli and Yarowia lipolytica inoculated into a soil-plant system
Biotechnology Letters, Vol. 23, Núm. 2, pp. 149-151
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Parámetros de sedimentación de partículas no esféricas
Ingeniería química, Núm. 376, pp. 117-121
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Parámetros de sedimentación de partículas no esféricas
Ingenieria Quimica, Vol. 33, Núm. 376
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Preparation of gel-entrapped mycorrhizal inoculum in the presence or absence of Yarowia lipolytica
Biotechnology Letters, Vol. 23, Núm. 11, pp. 907-909
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Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.)
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 10, pp. 4864-4869
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The effect of the degree of grinding on the flotation of celestite ore
Advanced Powder Technology, Vol. 12, Núm. 4, pp. 481-491
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The influence of pH upon the hydrolysis of carboxymethylcellulose with cellulases from Trichoderma reesei
Canadian Journal of Chemical Engineering, Vol. 79, Núm. 2, pp. 289-295
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The influence of pH upon the kinetic parameters of the enzymatic hydrolysis of cellobiose with novozym 188
Biotechnology Progress, Vol. 17, Núm. 1, pp. 104-109