Publikationen (21) Publikationen, an denen Forscher/innen teilgenommen haben

2005

  1. Analysis of the field of physical chemistry of surfactants with the Unified Scientometric Model. Fit of relational and activity indicators

    Scientometrics, Vol. 63, Núm. 2, pp. 259-276

  2. Application of Aspergillus niger-treated agrowaste residue and Glomus mosseae for improving growth and nutrition of Trifolium repens in a Cd-contaminated soil

    Journal of Biotechnology, Vol. 116, Núm. 4, pp. 369-378

  3. Bibliometric laws: Empirical flaws of fit

    Scientometrics, Vol. 63, Núm. 2, pp. 209-229

  4. Caracterización de acetatos de aminas como colectores catiónicos para flotación

    Afinidad: Revista de química teórica y aplicada, Vol. 62, Núm. 520, pp. 565-572

  5. Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

    European Food Research and Technology

  6. Co-network analysis

    Proceedings of ISSI 2005: 10th International Conference of the International Society for Scientometrics and Informetrics

  7. Co-network analysis

    ISSI 2005: Proceedings of the 10th International Conference of the International Society for Scientometrics and Informetrics, Vols 1 and 2

  8. Continuous photodegradation of naphthalene in water catalyzed by TiO 2 supported on glass Raschig rings

    Chemical Engineering Journal, Vol. 110, Núm. 1-3, pp. 123-128

  9. Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county

    European Food Research and Technology, Vol. 221, Núm. 5, pp. 645-652

  10. Determination of average molecular weight of commercial surfactants: Alkylpolyglucosides and fatty alcohol ethoxylates

    Journal of Surfactants and Detergents, Vol. 8, Núm. 4, pp. 341-346

  11. Esterification of xanthophylls and its effect on chemical behavior and bioavailability of carotenoids in the human

    Nutrition Research, Vol. 25, Núm. 7, pp. 631-640

  12. INRECS: Índice de impacto de las revistas españolas de ciencias sociales

    Biblio 3W: Revista Bibliográfica de Geografía y Ciencias Sociales, Vol. 10

  13. Impact of the increased thermal processing on retinol equivalent values of paprika oleoresins

    Journal of Food Engineering, Vol. 71, Núm. 4, pp. 379-385

  14. Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils

    Food Chemistry, Vol. 89, Núm. 2, pp. 207-215

  15. Kinetic and enzymatic adsorption model in a recirculation hollow-fibre bioreactor

    Bioprocess and Biosystems Engineering, Vol. 28, Núm. 1, pp. 27-36

  16. Kinetic considerations in the flotation of phosphate ore

    Advanced Powder Technology, Vol. 16, Núm. 4, pp. 347-361

  17. Polymer-based preparation of soil inoculants: Applications to arbuscular mycorrhizal fungi

    Reviews in Environmental Science and Biotechnology, Vol. 4, Núm. 4, pp. 235-243

  18. Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans

    Food Research International

  19. Removal of cadmium ions with olive stones: The effect of somes parameters

    Process Biochemistry, Vol. 40, Núm. 8, pp. 2649-2654

  20. The Unified Scientometric Model. Fractality and transfractality

    Scientometrics, Vol. 63, Núm. 2, pp. 231-257