DEPARTAMENTO
INGENIERÍA QUÍMICA
Publicaciones (80) Publicaciones en las que ha participado algún/a investigador/a
2017
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A Methodology for Sustainable Management of Food Waste
Waste and Biomass Valorization, Vol. 8, Núm. 6, pp. 2209-2227
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A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures
European Journal of Lipid Science and Technology, Vol. 119, Núm. 12
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A focus on advanced physico-chemical processes for olive mill wastewater treatment
Separation and Purification Technology, Vol. 179, pp. 161-174
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A focus on fouling of nanofiltration membranes in the treatment of two-phase olive mill wastewater by boundary flux and pore blocking theories
Chemical Engineering Transactions, Vol. 57, pp. 541-546
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A focus on ion exchange and adsorption technologies in the purification of olive mill effluents
Ion Exchange: Theory and Applications (Nova Science Publishers, Inc.), pp. 215-230
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A novel methodology to characterize and to valorize a waste by a fractionation technology
Process Safety and Environmental Protection, Vol. 109, pp. 140-150
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About the recovery of the phenolic fraction from olive mill wastewater by micro and ultracentrifugation membranes
Chemical Engineering Transactions, Vol. 60, pp. 271-276
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Aerobic biodegradation of amphoteric amine-oxide-based surfactants: Effect of molecular structure, initial surfactant concentration and pH
Chemosphere, Vol. 171, pp. 324-331
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Anaerobic digestion of amine-oxide-based surfactants: biodegradation kinetics and inhibitory effects
Biodegradation, Vol. 28, Núm. 4, pp. 303-312
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Analysis of different protocols for the cleaning of corn starch adhering to stainless steel
Journal of Cleaner Production, Vol. 168, pp. 87-96
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Analysis of fouling resistances under dynamic filtration of pretreated olive mill wastewater on a loose reverse osmosis membrane
Chemical Engineering Transactions, Vol. 57, pp. 1177-1182
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Antibacterial activities and biosafety of supported ionic liquids
ACS Asia-Pacific International Chapters Conference 2017, Jeju Island, Korea, 5-8 November 2017
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Aquatic toxicity and biodegradability of a surfactant produced by Bacillus subtilis ICA56
Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 52, Núm. 2, pp. 174-181
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Campus científicos de verano en la Universidad de Granada
Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES
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Carotenoid:β-cyclodextrin stability is independent of pigment structure
Food Chemistry, Vol. 221, pp. 1317-1321
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Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning
Food and Bioproducts Processing, Vol. 105, pp. 117-128
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Chemistry in the bioactivity of chlorophylls: An overview
Current Medicinal Chemistry, Vol. 24, Núm. 40, pp. 4515-4536
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Colecciones de ciencias naturales de la Universidad de Granada
Editorial Universidad de Granada
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Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system
Grasas y aceites, Vol. 68, Núm. 3
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Compatibility of P-solubilizing aspergillus niger with bioeffectors
International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM