Publicaciones (80) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A Methodology for Sustainable Management of Food Waste

    Waste and Biomass Valorization, Vol. 8, Núm. 6, pp. 2209-2227

  2. A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 12

  3. A focus on advanced physico-chemical processes for olive mill wastewater treatment

    Separation and Purification Technology, Vol. 179, pp. 161-174

  4. A focus on fouling of nanofiltration membranes in the treatment of two-phase olive mill wastewater by boundary flux and pore blocking theories

    Chemical Engineering Transactions, Vol. 57, pp. 541-546

  5. A focus on ion exchange and adsorption technologies in the purification of olive mill effluents

    Ion Exchange: Theory and Applications (Nova Science Publishers, Inc.), pp. 215-230

  6. A novel methodology to characterize and to valorize a waste by a fractionation technology

    Process Safety and Environmental Protection, Vol. 109, pp. 140-150

  7. About the recovery of the phenolic fraction from olive mill wastewater by micro and ultracentrifugation membranes

    Chemical Engineering Transactions, Vol. 60, pp. 271-276

  8. Aerobic biodegradation of amphoteric amine-oxide-based surfactants: Effect of molecular structure, initial surfactant concentration and pH

    Chemosphere, Vol. 171, pp. 324-331

  9. Anaerobic digestion of amine-oxide-based surfactants: biodegradation kinetics and inhibitory effects

    Biodegradation, Vol. 28, Núm. 4, pp. 303-312

  10. Analysis of different protocols for the cleaning of corn starch adhering to stainless steel

    Journal of Cleaner Production, Vol. 168, pp. 87-96

  11. Analysis of fouling resistances under dynamic filtration of pretreated olive mill wastewater on a loose reverse osmosis membrane

    Chemical Engineering Transactions, Vol. 57, pp. 1177-1182

  12. Antibacterial activities and biosafety of supported ionic liquids

    ACS Asia-Pacific International Chapters Conference 2017, Jeju Island, Korea, 5-8 November 2017

  13. Aquatic toxicity and biodegradability of a surfactant produced by Bacillus subtilis ICA56

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 52, Núm. 2, pp. 174-181

  14. Campus científicos de verano en la Universidad de Granada

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

  15. Carotenoid:β-cyclodextrin stability is independent of pigment structure

    Food Chemistry, Vol. 221, pp. 1317-1321

  16. Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning

    Food and Bioproducts Processing, Vol. 105, pp. 117-128

  17. Chemistry in the bioactivity of chlorophylls: An overview

    Current Medicinal Chemistry, Vol. 24, Núm. 40, pp. 4515-4536

  18. Colecciones de ciencias naturales de la Universidad de Granada

    Editorial Universidad de Granada

  19. Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system

    Grasas y aceites, Vol. 68, Núm. 3

  20. Compatibility of P-solubilizing aspergillus niger with bioeffectors

    International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM