Fachbereich
INGENIERÍA QUÍMICA
Publikationen (93) Publikationen, an denen Forscher/innen teilgenommen haben
2018
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A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols
Food Chemistry, Vol. 240, pp. 286-294
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A real case study of mechanical recycling as an alternative for managing of polyethylene plastic film presented in mixed municipal solid waste
Journal of Cleaner Production, Vol. 203, pp. 777-787
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About two-phase olive oil washing wastewater simultaneous phenols recovery and treatment by nanofiltration
Process Safety and Environmental Protection, Vol. 114, pp. 159-168
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Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment
Pharmacological Research, Vol. 134, pp. 299-304
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Analizando la influencia de los atentados del 11-M en las elecciones generales de 2004: un enfoque ABM
XVIII Conferencia de la Asociación Española para la Inteligencia Artificial (CAEPIA 2018): avances en Inteligencia Artificial. 23-26 de octubre de 2018 Granada, España
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Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin
Journal of Dairy Research, Vol. 85, Núm. 3, pp. 339-346
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Benign-by-Design Orange Peellated Nanocatalysts for Continuous Flow Conversion of Levulinic Acid to N-Heterocycles
ACS Sustainable Chemistry and Engineering, Vol. 6, Núm. 12, pp. 16637-16644
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Bimetallic Pt-Pd co-catalyst Nb-doped TiO2 materials for H2 photo-production under UV and Visible light illumination
Applied Catalysis B: Environmental, Vol. 238, pp. 533-545
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Binary biosorption of Cu(II)-Pb(II) mixtures onto pine nuts shell in batch and packed bed systems
Environmental Engineering and Management Journal, Vol. 17, Núm. 6, pp. 1349-1361
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Bioaccessibility of marine carotenoids
Marine Drugs, Vol. 16, Núm. 10
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Biochemistry: Production of high-added value biomolecules for industrial uses
BioMed Research International
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Biopolymers for the nanomicroencapsulation of bioactive ingredients by electrohydrodynamic processing
Polymers for Food Applications (Springer International Publishing), pp. 447-479
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Biosurfactant production by Trametes versicolor grown on two-phase olive mill waste in solid-state fermentation
Environmental Technology (United Kingdom), Vol. 39, Núm. 23, pp. 3066-3076
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Boundary flux modelling for purification optimization of differently-pretreated agro-industrial wastewater with nanofiltration
Separation and Purification Technology, Vol. 193, pp. 147-154
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Carotenoid content in human colostrum is associated to preterm/full-term birth condition
Nutrients, Vol. 10, Núm. 11
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Characterization of plastic materials present in municipal solid waste: Preliminary study for their mechanical recycling
Detritus, Vol. 4, Núm. December, pp. 104-112
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Chloride promoted oxidation of tritosulfuron by peroxymonosulfate
Chemical Engineering Journal, Vol. 349, pp. 728-736
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Cleaning of dried starch adhered to stainless steel using electrocleaning. Optimization of the experimental conditions
Food Control, Vol. 84, pp. 41-48
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Cleaning protocols using surfactants and electrocleaning to remove food deposits on stainless steel surfaces
Journal of Applied Electrochemistry, Vol. 48, Núm. 12, pp. 1363-1372
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Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions
Food Chemistry, Vol. 255, pp. 290-299