NUTRICIÓN Y BROMATOLOGÍA

Departament

Foto de NUTRICIÓN Y BROMATOLOGÍA

Foto de MARÍA MANUELA

MARÍA MANUELA
JIMÉNEZ VALERA

CATEDRÁTICA DE UNIVERSIDAD

Publicacions en què col·labora amb MARÍA MANUELA JIMÉNEZ VALERA (7)

2024

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity
Foods, Vol. 13, Núm. 8

2023

Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
Fermentation, Vol. 9, Núm. 5
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
Antioxidants, Vol. 12, Núm. 2

2022

Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
Antioxidants, Vol. 11, Núm. 3

2021

Essential oils from fruit and vegetables, aromatic herbs, and spices: Composition, antioxidant, and antimicrobial activities
Biology, Vol. 10, Núm. 11

2015

A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice
Research in Microbiology, Vol. 166, Núm. 8, pp. 626-632

2014

Lack of correlation between invitro antibiosis and invivo protection against enteropathogenic bacteria by probiotic lactobacilli
Research in Microbiology, Vol. 165, Núm. 1, pp. 14-20