Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

  1. Martín-García, B.
  2. De Montijo-Prieto, S.
  3. Jiménez-Valera, M.
  4. Carrasco-Pancorbo, A.
  5. Ruiz-Bravo, A.
  6. Verardo, V.
  7. Gómez-Caravaca, A.M.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2022

Volume: 11

Issue: 3

Type: Article

DOI: 10.3390/ANTIOX11030558 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/74476
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus