NUTRICIÓN Y BROMATOLOGÍA
Fachbereich
MARÍA DOLORES
RUIZ LÓPEZ
Forscherin seit null
Publikationen, an denen er mitarbeitet MARÍA DOLORES RUIZ LÓPEZ (126)
2024
2023
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Fruits and vegetables
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 397-411
2022
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Calf Circumference, a Valuable Tool to Predict Sarcopenia in Older People Hospitalized with Hip Fracture
Nutrients, Vol. 14, Núm. 20
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Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
Nutrients, Vol. 14, Núm. 8
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Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study
Nutrients, Vol. 14, Núm. 19
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MNA-SF: una herramienta útil en la evaluación nutricional prequirúrgica de adultos mayores con fracturas osteopóriticas
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 28-29
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Reconciling short-term clinical and immunological outcomes of SARS-CoV-2 vaccination in solid organ transplant recipients
American Journal of Transplantation
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The Impact of Social Networks on the Eating Habits of Adolescents
European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315
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The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes
Nutricion Hospitalaria, Vol. 39, Núm. 6, pp. 1237-1255
2021
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Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008
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Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study
Frontiers in Nutrition, Vol. 8
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Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
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Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study
Frontiers in Nutrition, Vol. 8
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Study of food intake and physical activity patterns in the working population of the Uruguayan state electrical company (UTE): Design, protocol and methodology
Nutrients, Vol. 13, Núm. 10
2020
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Anthropometric Measurements and Cognitive Impairment Rather Than Nutrition Status Are Associated With Sarcopenia in Long-Term Care Residents
Nutrition in Clinical Practice, Vol. 35, Núm. 4, pp. 642-648
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study
Nutrients, Vol. 12, Núm. 6, pp. 1-19
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
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Comprehensive geriatric assessment in a marginal community of Ecuador
Nutricion Hospitalaria, Vol. 37, Núm. 5, pp. 926-932
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Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44