NUTRICIÓN Y BROMATOLOGÍA
Département
ASCENSIÓN
RUEDA ROBLES
Chercheuse dans le période 2021-2022
Publications dans lesquelles il/elle collabore avec ASCENSIÓN RUEDA ROBLES (12)
2024
2023
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Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
Foods, Vol. 12, Núm. 16
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Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review
Antioxidants, Vol. 12, Núm. 1
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Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent
Journal of Food Science, Vol. 88, Núm. 7, pp. 2968-2983
2022
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Analysis and Screening of Commercialized Protein Supplements for Sports Practice
Foods, Vol. 11, Núm. 21
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Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Horticulturae, Vol. 8, Núm. 7
2018
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Serum zinc and copper concentrations and ratios in cirrhotic patients: Correlation with severity index
Nutricion Hospitalaria, Vol. 35, Núm. 3, pp. 627-632
2017
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Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
LWT - Food Science and Technology, Vol. 75, pp. 466-472
2016
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Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols
Journal of AOAC International, Vol. 99, Núm. 2, pp. 489-494
2015
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Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil
Food Chemistry, Vol. 188, pp. 496-503
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Estudio de la composición y de las propiedades antioxidantes del aceite de argán virgen extra. Comparación con otros aceites vegetales comestibles
Estudio de la composición y de las propiedades antioxidantes del aceite de argán virgen extra. Comparación con otros aceites vegetales comestibles