Anmeldung
Gruppen
Forscher/innen
Ergebnisse
NUTRICIÓN Y BROMATOLOGÍA
Fachbereich
Universidade de São Paulo
São Paulo, Brasil
Sie sind in
Zusammenarbeiten
Universidade de São Paulo
Publikationen in Zusammenarbeit mit Forschern von Universidade de São Paulo (2)
2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
Frontiers in Nutrition
2022
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Frontiers in Nutrition, Vol. 9
Kontakt
Rechtlicher Hinweis
translate
de
arrow_drop_down
translate
de
arrow_drop_down
es
ca
eu
gl
en
fr