Identifikatu
Taldeak
Ikertzaileak
Emaitzak
NUTRICIÓN Y BROMATOLOGÍA
Saila
Universidade de São Paulo
São Paulo, Brasil
Hemen zaude
Lankidetzak
Universidade de São Paulo
Universidade de São Paulo-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
Frontiers in Nutrition
2022
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Frontiers in Nutrition, Vol. 9
Kontaktua
Lege-oharra
translate
eu
arrow_drop_down
translate
eu
arrow_drop_down
es
ca
gl
en
fr
de