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NUTRICIÓN Y BROMATOLOGÍA
Département
Universidade de São Paulo
São Paulo, Brasil
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Universidade de São Paulo
Publications en collaboration avec des chercheurs de Universidade de São Paulo (2)
2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
Frontiers in Nutrition
2022
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Frontiers in Nutrition, Vol. 9
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