Publications in collaboration with researchers from Hospital Universitario San Cecilio (31)

2021

  1. Trace elements concentration in adipose tissue and the risk of incident type 2 diabetes in a prospective adult cohort

    Environmental Pollution, Vol. 286

2020

  1. Effects of Lactobacillus fermentum CECT5716 Lc40 on infant growth and health: a randomised clinical trial in nursing women

    Beneficial microbes, Vol. 11, Núm. 3, pp. 235-244

  2. The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition

    Molecular Nutrition and Food Research, Vol. 64, Núm. 13

2019

  1. Factors predicting the response to a vitamin D-fortified milk in healthy postmenopausal women

    Nutrients, Vol. 11, Núm. 11

  2. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

    Pharmacological Research, Vol. 150

2018

  1. Effects of Daily Intake of Calcium and Vitamin D-Enriched Milk in Healthy Postmenopausal Women: A Randomized, Controlled, Double-Blind Nutritional Study

    Journal of Women's Health, Vol. 27, Núm. 5, pp. 561-568

2016

  1. Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli

    Food and Function, Vol. 7, Núm. 3, pp. 1564-1573

2015

  1. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

    Food Chemistry, Vol. 174, pp. 392-399

  2. Phenolic acid content and antiadherence activity in the urine of patients treated with cranberry syrup (Vaccinium macrocarpon) vs. trimethoprim for recurrent urinary tract infection

    Journal of Functional Foods, Vol. 18, pp. 608-616

  3. The benefits of four weeks of melatonin treatment on circadian patterns in resistance-trained athletes

    Chronobiology International, Vol. 32, Núm. 8, pp. 1125-1134

2014

  1. Redox status and antioxidant response in professional cyclists during training

    European Journal of Sport Science, Vol. 14, Núm. 8, pp. 830-838

2013

  1. Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 4, pp. 627-633

2010

  1. Antioxidant Capacity of Blood after Extra Virgin Olive Oil Intake in Human Volunteers

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 915-923

  2. Does bariatric surgery improve the patient's quality of life?

    Nutricion Hospitalaria, Vol. 25, Núm. 6, pp. 925-930

  3. Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins

    Nutrition Research, Vol. 30, Núm. 5, pp. 320-326

  4. Organochlorine pesticides in umbilical cord blood serum of women from Southern Spain and adherence to the Mediterranean diet

    Food and Chemical Toxicology, Vol. 48, Núm. 5, pp. 1311-1315

2009

  1. Assessment of the total effective xenoestrogen burden in extracts of human placentas

    Biomarkers, Vol. 14, Núm. 5, pp. 271-277

  2. Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers

    Nutrition, Vol. 25, Núm. 4, pp. 408-414

2008

  1. Organochlorine pesticide exposure in children living in southern Spain

    Environmental Research, Vol. 106, Núm. 1, pp. 1-6

2007

  1. Human exposure to endocrine-disrupting chemicals and prenatal risk factors for cryptorchidism and hypospadias: A nested case-control study

    Environmental Health Perspectives, Vol. 115, Núm. SUPPL1, pp. 8-14