Publicaciones (119) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. A Systematic Review of the Effects of Nutrient Intake in Handball Players on Exercise Performance

    Applied Sciences (Switzerland), Vol. 12, Núm. 23

  2. A faecal microbiota signature with high specificity for pancreatic cancer

    Gut, Vol. 71, Núm. 7, pp. 1359-1372

  3. Adherence to a Mediterranean Diet Pattern, Physical Activity, and Physical Self-Concept in Spanish Older Adults

    Nutrients, Vol. 14, Núm. 12

  4. Agro-food by-products and wastes as polyphenols sources

    Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 41-71

  5. Analysis and Screening of Commercialized Protein Supplements for Sports Practice

    Foods, Vol. 11, Núm. 21

  6. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

  7. Application of pulsed electric field processing in the food industry

    Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 257-298

  8. Asociación entre el potencial inflamatorio de la dieta y la salud maternofetal en mujeres del sureste de España

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 15-16

  9. Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market

    Biomolecules, Vol. 12, Núm. 10

  10. Association between Functional Fitness and Health-Related Quality of Life in the Balearic Islands’ Old Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 9

  11. Association between dietary exposure to bisphenols and body mass index in Spanish schoolchildren

    EFSA Journal, Vol. 20, Núm. S1

  12. Bioactive compounds from Moringa oleifera as promising protectors of in vivo inflammation and oxidative stress processes

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 379-399

  13. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

    Journal of Food Processing and Preservation, Vol. 46, Núm. 2

  14. CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY

    Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, Núm. 6

  15. Calf Circumference, a Valuable Tool to Predict Sarcopenia in Older People Hospitalized with Hip Fracture

    Nutrients, Vol. 14, Núm. 20

  16. Caloric and Lipid Profiles in the Spanish Population of North Africa

    Foods, Vol. 11, Núm. 8

  17. Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

    Foods, Vol. 11, Núm. 5

  18. Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

    Frontiers in Nutrition, Vol. 9

  19. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

    Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

  20. Comparación de distintas variedades de Moringa oleifera cultivadas en valencia y según su marco de plantación

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 18-19