QUÍMICA ANALÍTICA
Fachbereich
Universidade Federal do Rio de Janeiro
Río de Janeiro, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade Federal do Rio de Janeiro (3)
2022
2020
2018
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Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
Journal of Food Science, Vol. 83, Núm. 10, pp. 2478-2488