Publications en collaboration avec des chercheurs de Universidad de Chile (10)

2022

  1. Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 447-476

2017

  1. Extraction, isolation and utilisation of bioactive compounds from waste generated by the olive oil industry

    Utilisation of Bioactive Compounds from Agricultural and Food Production Waste (CRC Press), pp. 230-251