Publications in collaboration with researchers from Universidade Federal de Santa Maria (7)

2023

  1. Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation

    Nutrients, Vol. 15, Núm. 18

2022

  1. Agro-food by-products and wastes as polyphenols sources

    Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 41-71

  2. Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process

    Metabolites, Vol. 12, Núm. 10

  3. Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions

    Horticulturae, Vol. 8, Núm. 7

2021

  1. Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts

    Foods, Vol. 10, Núm. 6

2020

  1. Polyphenols in olive oil: The importance of phenolic compounds in the chemical composition of olive oil

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 111-122

  2. Structure–biological activity relationships of extra-virgin olive oil phenolic compounds: Health properties and bioavailability

    Antioxidants, Vol. 9, Núm. 8, pp. 1-17