Publicaciones en colaboración con investigadores/as de Queen's University Belfast (7)

2023

  1. Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains

    Foods, Vol. 12, Núm. 1

2022

  1. Machine learning techniques in food processing

    Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering (Elsevier), pp. 333-351

  2. Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products

    Microchemical Journal, Vol. 178

2021

  1. Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review

    LWT, Vol. 149

  2. Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy

    Food Research International, Vol. 141

2017

  1. Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

    LWT - Food Science and Technology, Vol. 86, pp. 174-184

2009

  1. Analytical Chemistry in Spain: From the enlightenment period to the present age

    Microchimica Acta, Vol. 167, Núm. 1, pp. 1-20