Publicaciones (59) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil

    Electrophoresis, Vol. 30, Núm. 15, pp. 2688-2701

  2. A portable luminometer with a disposable electrochemiluminescent biosensor for lactate determination

    Sensors, Vol. 9, Núm. 10, pp. 7694-7710

  3. A semi-empirical model to simplify the synthesis of homogeneous and transparent cross-linked polymers and their application in the preparation of optical sensing films

    Biosensors and Bioelectronics, Vol. 25, Núm. 2, pp. 442-449

  4. ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

    Food Chemistry, Vol. 112, Núm. 1, pp. 211-214

  5. An analysis of VLF electric field spectra measured in Titan's atmosphere by the Huygens probe

    Journal of Geophysical Research E: Planets, Vol. 114, Núm. 6

  6. Analysis of parabens in cosmetics by low pressure liquid chromatography with monolithic column and chemiluminescent detection

    Talanta, Vol. 79, Núm. 2, pp. 499-506

  7. Analytical Chemistry in Spain: From the enlightenment period to the present age

    Microchimica Acta, Vol. 167, Núm. 1, pp. 1-20

  8. Applications of capillary electrophoresis to the determination of antibiotics in food and environmental samples

    Analytical and Bioanalytical Chemistry, Vol. 395, Núm. 4, pp. 967-986

  9. Aprendizaje de procesos analíticos mediante clases prácticas con laboratorios virtuales

    Enseñanza de las ciencias: revista de investigación y experiencias didácticas, Núm. 0, pp. 2459-2463

  10. Capillary zone electrophoresis with diode-array detection for analysis of local anaesthetics and opium alkaloids in urine samples

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 877, Núm. 8-9, pp. 833-836

  11. Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 1, pp. 51-59

  12. Characterization of phenolic compounds in diatomaceous earth used in the filtration process of olive oil by HPLC-ESI-TOF (MS)

    Agro Food Industry Hi-Tech, Vol. 20, Núm. 4, pp. 46-50

  13. Characterization of sepia ink in ancient graphic documents by capillary electrophoresis

    Microchemical Journal, Vol. 93, Núm. 2, pp. 121-126

  14. Chemiluminescence detection coupled to capillary electrophoresis

    TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 8, pp. 973-986

  15. Chemiluminescence detection in liquid chromatography: Applications to clinical, pharmaceutical, environmental and food analysis-A review

    Analytica Chimica Acta, Vol. 640, Núm. 1-2, pp. 7-28

  16. Chemometric-assisted MIP-optosensing system for the simultaneous determination of monoamine naphthalenes in drinking waters

    Talanta, Vol. 78, Núm. 1, pp. 57-65

  17. Color measurements in blue-tinted cups for virgin-olive-oil tasting

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 7, pp. 627-636

  18. Colourimetric characterisation of disposable optical sensors from spectroradiometric measurements

    Analytical and Bioanalytical Chemistry, Vol. 393, Núm. 4, pp. 1361-1366

  19. Comparison of solid-phase extraction and solid-phase microextraction using octadecylsilane phase for the determination of pesticides in water samples

    Current Analytical Chemistry, Vol. 5, Núm. 3, pp. 219-224

  20. Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

    Food Chemistry, Vol. 117, Núm. 4, pp. 589-598