QUÍMICA ANALÍTICA

2010

1. A chiral diamondoid 3D lanthanum metal-organic framework displaying blue-greenish long lifetime photoluminescence emission

   CrystEngComm, Vol. 12, Núm. 6, pp. 1876-1879

2. A convenient antibiotic indicator in the ozone treatment of wastewaters. An experimental and theoretical study

   New Journal of Chemistry, Vol. 34, Núm. 10, pp. 2205-2212

3. A study of the interaction between rabbit glue binder and blue copper pigment under UV radiation: A spectroscopic and PCA approach

   Vibrational Spectroscopy, Vol. 53, Núm. 2, pp. 260-268

4. Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from αs1-casein

   Food and Chemical Toxicology, Vol. 48, Núm. 7, pp. 1836-1845

5. Advances and analytical applications in chemiluminescence coupled to capillary electrophoresis

   Electrophoresis, Vol. 31, Núm. 12, pp. 1998-2027

6. Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 5, pp. 1130-1160

7. Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry

   Talanta, Vol. 82, Núm. 1, pp. 255-260

8. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 416-429

9. Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry

   Journal of Separation Science, Vol. 33, Núm. 17-18, pp. 2818-2827

10. Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils

    Journal of Chromatography A, Vol. 1217, Núm. 47, pp. 7411-7417

11. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

    Food and Chemical Toxicology, Vol. 48, Núm. 8-9, pp. 2273-2282

12. Contenido de Metales en Pelo de una Población de una Zona con Minería Metálica Abandonada

    Macla: revista de la Sociedad Española de Mineralogía, Núm. 13, pp. 195-196

13. Determination of Bisphenol A and its chlorinated derivatives in placental tissue samples by liquid chromatography-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 878, Núm. 32, pp. 3363-3369

14. Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area

    European Food Research and Technology, Vol. 231, Núm. 6, pp. 965-975

15. Determination of insoluble soap in agricultural soil and sewage sludge samples by liquid chromatography with ultraviolet detection

    Environmental Toxicology and Chemistry, Vol. 29, Núm. 11, pp. 2470-2476

16. Direct synthesis of PbS nanocrystals capped with 4-fluorothiophenol in semiconducting polymer

    Materials Chemistry and Physics, Vol. 122, Núm. 2-3, pp. 459-462

17. Dispersion inherent to TLM nodes for modelling of metamaterials

    Electronics Letters, Vol. 46, Núm. 2, pp. 110-112

18. Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 2, pp. 199-204

19. Effects of heating on virgin olive oils and their blends: Focus on modifications of phenolic fraction

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 14, pp. 8158-8166

20. Evaluation of GC-APCI/MS and GC-FID as a complementary platform

    Journal of Biomolecular Techniques, Vol. 21, Núm. 4, pp. 205-213