QUÍMICA ANALÍTICA

2013

1. A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 77, pp. 167-174

2. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 72, pp. 121-126

3. A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds

   Talanta, Vol. 115, pp. 61-67

4. A new experiment-based way to introduce fourier transform and time domain-frequency domain duality

   IEEE Transactions on Education, Vol. 56, Núm. 4, pp. 400-406

5. A new highly sensitive and versatile optical sensing film for controlling CO2 in gaseous and aqueous media

   Sensors and Actuators, B: Chemical, Vol. 184, pp. 281-287

6. A new procedure of determination of alcohol sulfates and alcohol ethoxysulfates in agricultural soils

   Chemosphere, Vol. 93, Núm. 1, pp. 90-98

7. A new treatment by dispersive liquid-liquid microextraction for the determination of parabens in human serum samples

   Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 23, pp. 7259-7267

8. A novel tridentate bis(phosphinic acid)phosphine oxide based europium(iii)-selective Nafion membrane luminescent sensor

   Analyst, Vol. 138, Núm. 20, pp. 6134-6143

9. An open and low-cost optical-fiber measurement system for the optical detection of oxygen using a multifrequency phase-resolved method

   Sensors and Actuators, B: Chemical, Vol. 176, pp. 1110-1120

10. Analysis of quinolone antibiotic derivatives in sewage sludge samples by liquid chromatography-tandem mass spectrometry: Comparison of the efficiency of three extraction techniques

    Talanta, Vol. 106, pp. 104-118

11. Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables

    Plant Foods for Human Nutrition, Vol. 68, Núm. 2, pp. 200-206

12. Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis

    Talanta, Vol. 116, pp. 788-793

13. Behaviour of Au-citrate nanoparticles in seawater and accumulation in bivalves at environmentally relevant concentrations

    Environmental Pollution, Vol. 174, pp. 134-141

14. Bioactive lipids in the butter production chain from parmigiano reggiano cheese area

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 14, pp. 3625-3633

15. Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

    International Dairy Journal, Vol. 32, Núm. 2, pp. 169-174

16. Carbon dots for copper detection with down and upconversion fluorescent properties as excitation sources

    Chemical Communications, Vol. 49, Núm. 11, pp. 1103-1105

17. Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'chemlali' olive cultivar

    Phytochemical Analysis, Vol. 24, Núm. 5, pp. 504-512

18. Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry

    Food Research International, Vol. 54, Núm. 2, pp. 1519-1527

19. Comparison of three analytical methods for the determination of quinolones in pig muscle samples

    Chromatographia, Vol. 76, Núm. 11-12, pp. 707-713

20. Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities

    Food Research International, Vol. 50, Núm. 1, pp. 197-204