Departamento
QUÍMICA ANALÍTICA
Publicaciones (87) Publicaciones en las que ha participado algún/a investigador/a
2016
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A 3D μPAD based on a multi-enzyme organic-inorganic hybrid nanoflower reactor
Biosensors and Bioelectronics, Vol. 77, pp. 51-55
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A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles
European Journal of Lipid Science and Technology, Vol. 118, Núm. 8, pp. 1223-1235
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A multi-analytical approach applied to the archaeological residues in Iberian glasses. Earliest evidences on the consumption of fermented beverages in votive rituals
Microchemical Journal, Vol. 129, pp. 286-292
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A novel optical biosensor for direct and selective determination of serotonin in serum by Solid Surface-Room Temperature Phosphorescence
Biosensors and Bioelectronics, Vol. 82, pp. 217-223
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A rapid and simple UHPLC-ESI-MS/MS method for the screening of propyl propane thiosulfonate, a new additive for animal feed
Analytical Methods, Vol. 8, Núm. 18, pp. 3730-3739
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Advances in the application of chemiluminescence detection in liquid chromatography
TrAC - Trends in Analytical Chemistry, Vol. 75, pp. 35-48
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An evaluation of the impact of urban air pollution on paint dosimeters by tracking changes in the lipid MALDI-TOF mass spectra profile
Talanta, Vol. 155, pp. 53-61
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Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.
Journal of Ethnopharmacology, Vol. 190, pp. 142-158
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Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
Food and Function, Vol. 7, Núm. 3, pp. 1564-1573
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Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats
Plant Foods for Human Nutrition, Vol. 71, Núm. 2, pp. 183-189
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Antiinflammatory and immunomodulatory activity of an ethanolic extract from the stem bark of Terminalia catappa L. (Combretaceae): In vitro and in vivo evidences
Journal of Ethnopharmacology, Vol. 192, pp. 309-319
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Applications of capillary electrophoresis with chemiluminescence detection in clinical, environmental and food analysis. A review
Analytica Chimica Acta, Vol. 913, pp. 22-40
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Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy
Food Chemistry, Vol. 190, pp. 122-127
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Autonomous reagent-based microfluidic pH sensor platform
Sensors and Actuators, B: Chemical, Vol. 225, pp. 369-376
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Bioactive polymeric nanoparticles for periodontal therapy
PLoS ONE, Vol. 11, Núm. 11
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Bisphenol A and other phenols in human placenta from children with cryptorchidism or hypospadias
Reproductive Toxicology, Vol. 59, pp. 89-95
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Capillary electrochromatography coupled with dispersive liquid-liquid microextraction for the analysis of benzimidazole residues in water samples
Talanta, Vol. 161, pp. 8-14
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Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
Analytica Chimica Acta, Vol. 913, pp. 1-21
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Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial
Analytica Chimica Acta, Vol. 909, pp. 9-23
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Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols
Journal of AOAC International, Vol. 99, Núm. 2, pp. 489-494