Publicaciones (87) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. A 3D μPAD based on a multi-enzyme organic-inorganic hybrid nanoflower reactor

    Biosensors and Bioelectronics, Vol. 77, pp. 51-55

  2. A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 8, pp. 1223-1235

  3. A multi-analytical approach applied to the archaeological residues in Iberian glasses. Earliest evidences on the consumption of fermented beverages in votive rituals

    Microchemical Journal, Vol. 129, pp. 286-292

  4. A novel optical biosensor for direct and selective determination of serotonin in serum by Solid Surface-Room Temperature Phosphorescence

    Biosensors and Bioelectronics, Vol. 82, pp. 217-223

  5. A rapid and simple UHPLC-ESI-MS/MS method for the screening of propyl propane thiosulfonate, a new additive for animal feed

    Analytical Methods, Vol. 8, Núm. 18, pp. 3730-3739

  6. Advances in the application of chemiluminescence detection in liquid chromatography

    TrAC - Trends in Analytical Chemistry, Vol. 75, pp. 35-48

  7. An evaluation of the impact of urban air pollution on paint dosimeters by tracking changes in the lipid MALDI-TOF mass spectra profile

    Talanta, Vol. 155, pp. 53-61

  8. Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.

    Journal of Ethnopharmacology, Vol. 190, pp. 142-158

  9. Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli

    Food and Function, Vol. 7, Núm. 3, pp. 1564-1573

  10. Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats

    Plant Foods for Human Nutrition, Vol. 71, Núm. 2, pp. 183-189

  11. Antiinflammatory and immunomodulatory activity of an ethanolic extract from the stem bark of Terminalia catappa L. (Combretaceae): In vitro and in vivo evidences

    Journal of Ethnopharmacology, Vol. 192, pp. 309-319

  12. Applications of capillary electrophoresis with chemiluminescence detection in clinical, environmental and food analysis. A review

    Analytica Chimica Acta, Vol. 913, pp. 22-40

  13. Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

    Food Chemistry, Vol. 190, pp. 122-127

  14. Autonomous reagent-based microfluidic pH sensor platform

    Sensors and Actuators, B: Chemical, Vol. 225, pp. 369-376

  15. Bioactive polymeric nanoparticles for periodontal therapy

    PLoS ONE, Vol. 11, Núm. 11

  16. Bisphenol A and other phenols in human placenta from children with cryptorchidism or hypospadias

    Reproductive Toxicology, Vol. 59, pp. 89-95

  17. Capillary electrochromatography coupled with dispersive liquid-liquid microextraction for the analysis of benzimidazole residues in water samples

    Talanta, Vol. 161, pp. 8-14

  18. Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review

    Analytica Chimica Acta, Vol. 913, pp. 1-21

  19. Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial

    Analytica Chimica Acta, Vol. 909, pp. 9-23

  20. Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols

    Journal of AOAC International, Vol. 99, Núm. 2, pp. 489-494