Département
QUÍMICA ANALÍTICA
Publications (65) Publications auxquelles un chercheur a participé
2010
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A chiral diamondoid 3D lanthanum metal-organic framework displaying blue-greenish long lifetime photoluminescence emission
CrystEngComm, Vol. 12, Núm. 6, pp. 1876-1879
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A convenient antibiotic indicator in the ozone treatment of wastewaters. An experimental and theoretical study
New Journal of Chemistry, Vol. 34, Núm. 10, pp. 2205-2212
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A study of the interaction between rabbit glue binder and blue copper pigment under UV radiation: A spectroscopic and PCA approach
Vibrational Spectroscopy, Vol. 53, Núm. 2, pp. 260-268
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Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from αs1-casein
Food and Chemical Toxicology, Vol. 48, Núm. 7, pp. 1836-1845
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Advances and analytical applications in chemiluminescence coupled to capillary electrophoresis
Electrophoresis, Vol. 31, Núm. 12, pp. 1998-2027
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Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 5, pp. 1130-1160
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Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry
Talanta, Vol. 82, Núm. 1, pp. 255-260
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Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method
Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 416-429
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Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry
Journal of Separation Science, Vol. 33, Núm. 17-18, pp. 2818-2827
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Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils
Journal of Chromatography A, Vol. 1217, Núm. 47, pp. 7411-7417
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Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells
Food and Chemical Toxicology, Vol. 48, Núm. 8-9, pp. 2273-2282
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Contenido de Metales en Pelo de una Población de una Zona con Minería Metálica Abandonada
Macla: revista de la Sociedad Española de Mineralogía, Núm. 13, pp. 195-196
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Determination of Bisphenol A and its chlorinated derivatives in placental tissue samples by liquid chromatography-tandem mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 878, Núm. 32, pp. 3363-3369
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Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area
European Food Research and Technology, Vol. 231, Núm. 6, pp. 965-975
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Determination of insoluble soap in agricultural soil and sewage sludge samples by liquid chromatography with ultraviolet detection
Environmental Toxicology and Chemistry, Vol. 29, Núm. 11, pp. 2470-2476
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Direct synthesis of PbS nanocrystals capped with 4-fluorothiophenol in semiconducting polymer
Materials Chemistry and Physics, Vol. 122, Núm. 2-3, pp. 459-462
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Dispersion inherent to TLM nodes for modelling of metamaterials
Electronics Letters, Vol. 46, Núm. 2, pp. 110-112
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Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 2, pp. 199-204
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Effects of heating on virgin olive oils and their blends: Focus on modifications of phenolic fraction
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 14, pp. 8158-8166
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Evaluation of GC-APCI/MS and GC-FID as a complementary platform
Journal of Biomolecular Techniques, Vol. 21, Núm. 4, pp. 205-213