Departamento
QUÍMICA ANALÍTICA
Publicaciones (111) Publicaciones en las que ha participado algún/a investigador/a
2023
-
(Magnetite/poly(ε-caprolactone))/chitosan (core/shell)/shell nanocomposites with potential applications in hyperthermia cancer therapy
Journal of Magnetism and Magnetic Materials, Vol. 588
-
A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach
Foods, Vol. 12, Núm. 3
-
A comparison of hydrophilic interaction liquid chromatography and capillary electrophoresis for the metabolomics analysis of human serum
Journal of Chromatography A, Vol. 1706
-
A cost-effective microfluidic device for determination of biodiesel content in diesel blends
Sensors and Actuators B: Chemical, Vol. 390
-
A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder
Food Chemistry, Vol. 408
-
Accumulation and metabolization of the antidepressant venlafaxine and its main metabolite o-desmethylvenlafaxine in non-target marine organisms Holothuria tubulosa, Anemonia sulcata and Actinia equina
Marine Pollution Bulletin, Vol. 192
-
An optical sensor for the sensitive determination of formaldehyde gas based on chromotropic acid and 4-aminoazobenzene immobilized in a hydrophilic membrane
Analyst, Vol. 148, Núm. 18, pp. 4533-4538
-
Analysing the In-Use Stability of mRNA-LNP COVID-19 Vaccines Comirnaty™ (Pfizer) and Spikevax™ (Moderna): A Comparative Study of the Particulate
Vaccines, Vol. 11, Núm. 11
-
Analytical Methods Based on Liquid Chromatography and Capillary Electrophoresis to Determine Neonicotinoid Residues in Complex Matrices. A Comprehensive Review
Critical Reviews in Analytical Chemistry
-
Analytical method for the determination of usually prescribed antibiotics in human nails using UHPLC-MS/MS. Comparison of the efficiency of two extraction techniques
Talanta, Vol. 262
-
Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment
Journal of Food Composition and Analysis, Vol. 115
-
Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
Journal of Cleaner Production, Vol. 402
-
Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
Plants, Vol. 12, Núm. 16
-
Bioaccumulation/bioconcentration of pharmaceutical active compounds in aquatic organisms: Assessment and factors database
Science of the Total Environment, Vol. 861
-
Bioactive Phytochemicals from Avocado Oil Processing By-Products
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 403-430
-
Bioactive Phytochemicals from Sesame Oil Processing By-products
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 155-194
-
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
Foods, Vol. 12, Núm. 16
-
Bioconcentration of pharmaceuticals in benthic marine organisms (Holothuria tubulosa, Anemonia sulcata and Actinia equina) exposed to environmental contamination by atenolol and carbamazepine
Environmental Toxicology and Pharmacology, Vol. 100
-
Capacitive platform for real-time wireless monitoring of liquid wicking in a paper strip
Lab on a Chip, Vol. 23, Núm. 18, pp. 4092-4103
-
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae
Antioxidants, Vol. 12, Núm. 12