QUÍMICA ANALÍTICA

2023

1. (Magnetite/poly(ε-caprolactone))/chitosan (core/shell)/shell nanocomposites with potential applications in hyperthermia cancer therapy

   Journal of Magnetism and Magnetic Materials, Vol. 588

2. A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach

   Foods, Vol. 12, Núm. 3

3. A comparison of hydrophilic interaction liquid chromatography and capillary electrophoresis for the metabolomics analysis of human serum

   Journal of Chromatography A, Vol. 1706

4. A cost-effective microfluidic device for determination of biodiesel content in diesel blends

   Sensors and Actuators B: Chemical, Vol. 390

5. A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder

   Food Chemistry, Vol. 408

6. Accumulation and metabolization of the antidepressant venlafaxine and its main metabolite o-desmethylvenlafaxine in non-target marine organisms Holothuria tubulosa, Anemonia sulcata and Actinia equina

   Marine Pollution Bulletin, Vol. 192

7. An optical sensor for the sensitive determination of formaldehyde gas based on chromotropic acid and 4-aminoazobenzene immobilized in a hydrophilic membrane

   Analyst, Vol. 148, Núm. 18, pp. 4533-4538

8. Analysing the In-Use Stability of mRNA-LNP COVID-19 Vaccines Comirnaty™ (Pfizer) and Spikevax™ (Moderna): A Comparative Study of the Particulate

   Vaccines, Vol. 11, Núm. 11

9. Analytical Methods Based on Liquid Chromatography and Capillary Electrophoresis to Determine Neonicotinoid Residues in Complex Matrices. A Comprehensive Review

   Critical Reviews in Analytical Chemistry

10. Analytical method for the determination of usually prescribed antibiotics in human nails using UHPLC-MS/MS. Comparison of the efficiency of two extraction techniques

    Talanta, Vol. 262

11. Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment

    Journal of Food Composition and Analysis, Vol. 115

12. Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient

    Journal of Cleaner Production, Vol. 402

13. Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

    Plants, Vol. 12, Núm. 16

14. Bioaccumulation/bioconcentration of pharmaceutical active compounds in aquatic organisms: Assessment and factors database

    Science of the Total Environment, Vol. 861

15. Bioactive Phytochemicals from Avocado Oil Processing By-Products

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 403-430

16. Bioactive Phytochemicals from Sesame Oil Processing By-products

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 155-194

17. Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

    Foods, Vol. 12, Núm. 16

18. Bioconcentration of pharmaceuticals in benthic marine organisms (Holothuria tubulosa, Anemonia sulcata and Actinia equina) exposed to environmental contamination by atenolol and carbamazepine

    Environmental Toxicology and Pharmacology, Vol. 100

19. Capacitive platform for real-time wireless monitoring of liquid wicking in a paper strip

    Lab on a Chip, Vol. 23, Núm. 18, pp. 4092-4103

20. Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

    Antioxidants, Vol. 12, Núm. 12