SERVICIO
CENTRO INVESTIGACIÓN BIOMÉDICA
Publicaciones (10) Publicaciones en las que ha participado algún/a investigador/a
2019
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Anther rubbing, a new mechanism that actively promotes selfing in plants
American Naturalist, Vol. 193, Núm. 1, pp. 140-147
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Biphasic hydroxyapatite and ß-tricalcium phosphate biomaterial behavior in a case series of maxillary sinus augmentation in humans
Clinical Oral Implants Research, Vol. 30, Núm. 4, pp. 336-343
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Distribution of free and bound phenolic compounds in buckwheat milling fractions
Foods, Vol. 8, Núm. 12
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GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components
Food Research International, Vol. 115, pp. 219-226
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Genética molecular en patología: Hacia la medicina de precisión
Lecciones de genética clínica (Avicam), pp. 265-290
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Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment
Biomolecules, Vol. 9, Núm. 12
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Mould starter selection for extended solid-state fermentation of quinoa
LWT, Vol. 99, pp. 231-237
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Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains
Antioxidants, Vol. 8, Núm. 8
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The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties
Pharmacological Research, Vol. 150
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Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study
Antioxidants, Vol. 8, Núm. 12