Publications en collaboration avec des chercheurs de University of Novi Sad (24)

2023

  1. Computational approaches to Explainable Artificial Intelligence: Advances in theory, applications and trends

    Information Fusion, Vol. 100

  2. Highly-parallelized simulation of a pixelated LArTPC on a GPU

    Journal of Instrumentation, Vol. 18, Núm. 4

  3. Identification and reconstruction of low-energy electrons in the ProtoDUNE-SP detector

    Physical Review D, Vol. 107, Núm. 9

  4. Impact of cross-section uncertainties on supernova neutrino spectral parameter fitting in the Deep Underground Neutrino Experiment

    Physical Review D, Vol. 107, Núm. 11

2022

  1. Power, readout and service hybrids for the CMS phase-2 upgrade

    Journal of Instrumentation

  2. Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects

    Antioxidants, Vol. 11, Núm. 12

2021

  1. Food use for social innovation by optimizing food waste recovery strategies

    Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition (Elsevier), pp. 209-227

2020

  1. Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques

    Molecules, Vol. 25, Núm. 4

  2. New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems

    Phytochemical Analysis, Vol. 31, Núm. 1, pp. 119-130

2019

  1. Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

    Trends in Food Science and Technology, Vol. 91, pp. 362-379

2018

  1. Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves

    Journal of Industrial and Engineering Chemistry, Vol. 68, pp. 282-292

2017

  1. Characterisation of ginger extracts obtained by subcritical water

    Journal of Supercritical Fluids, Vol. 123, pp. 92-100

  2. Functional coffee substitute prepared from ginger by subcritical water

    Journal of Supercritical Fluids, Vol. 128, pp. 32-38

  3. Potential application of glycerol in the production of plant beneficial microorganisms

    Journal of Industrial Microbiology and Biotechnology, Vol. 44, Núm. 4-5, pp. 735-743

2016

  1. Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies

    Innovation Strategies in the Food Industry: Tools for Implementation (Elsevier Inc.), pp. 211-236

  2. Texture characterization by grey-level co-occurrence matrix from a perceptual approach

    Final Program and Proceedings - IS and T/SID Color Imaging Conference

2015

  1. Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii

    Journal of Functional Foods, Vol. 18, pp. 1167-1178

  2. Unexploited potential of some biotechnological techniques for biofertilizer production and formulation

    Applied Microbiology and Biotechnology, Vol. 99, Núm. 12, pp. 4983-4996

2014

  1. Rosmarinus officinalis leaves as a natural source of bioactive compounds

    International Journal of Molecular Sciences, Vol. 15, Núm. 11, pp. 20585-20606

  2. The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds

    Journal of Functional Foods, Vol. 10, pp. 192-200