Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (25)

2023

  1. Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

    Frontiers in Nutrition, Vol. 10

  2. Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells

    Food Research International, Vol. 173

2022

  1. Milk lipids and their nutritional importance

    Bioactive Lipids (Elsevier), pp. 269-295

2021

  1. An integrative approach of an in vitro measurement of the digestibility of triacylglycerols of human milk

    Molecules, Vol. 26, Núm. 7

2020

  1. Analytical protocols in carotenoid analysis

    Pigments from Microalgae Handbook (Springer International Publishing), pp. 151-178

  2. Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum

    Journal of Dairy Science, Vol. 103, Núm. 9, pp. 7742-7751

  3. In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids

    Methods in molecular biology (Clifton, N.J.), Vol. 2083, pp. 375-386

2019

  1. In vitro digestion of human milk: Influence of the lactation stage on the micellar carotenoids content

    Antioxidants, Vol. 8, Núm. 8

2018

  1. Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment

    Pharmacological Research, Vol. 134, pp. 299-304

  2. Carotenoid content in human colostrum is associated to preterm/full-term birth condition

    Nutrients, Vol. 10, Núm. 11

2017

  1. Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers

    PLoS ONE, Vol. 12, Núm. 2

2016

  1. Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves

    Journal of Supercritical Fluids, Vol. 116, pp. 90-100

  2. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology

    Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946

2015

  1. A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells

    Food and Chemical Toxicology, Vol. 80, pp. 215-222

2014

  1. Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques

    International Journal of Molecular Sciences, Vol. 15, Núm. 9, pp. 16270-16283

2013

  1. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

    Phytochemical Analysis, Vol. 24, Núm. 3, pp. 213-223

2012

  1. Absorption of Casein Antihypertensive Peptides through an in Vitro Model of Intestinal Epithelium

    Food Digestion, Vol. 3, Núm. 1-3, pp. 16-24

  2. Global Foodomics strategy to investigate the health benefits of dietary constituents

    Journal of Chromatography A, Vol. 1248, pp. 139-153

  3. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS2

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 3, pp. 791-798

  4. Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

    Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 1817-1825