FACULTAD DE CIENCIAS
Facultad
Universidade Federal de Santa Maria
Santa Maria, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal de Santa Maria (26)
2024
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Efficient removal of triclosan from water through activated carbon adsorption and photodegradation processes
Environmental Research, Vol. 246
2023
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Effect of layering strategy and prolonged water aging on masking ability of composite resins
Journal of Prosthetic Dentistry, Vol. 130, Núm. 5, pp. 745.e1-745.e8
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Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation
Nutrients, Vol. 15, Núm. 18
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Unwrapping broken tails: Biological and environmental correlates of predation pressure in limbless reptiles
Journal of Animal Ecology, Vol. 92, Núm. 2, pp. 324-337
2022
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Agro-food by-products and wastes as polyphenols sources
Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 41-71
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Effectiveness and color stability of bleaching techniques on blood-stained teeth: An in vitro study
Journal of Esthetic and Restorative Dentistry, Vol. 34, Núm. 2, pp. 342-350
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Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process
Metabolites, Vol. 12, Núm. 10
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Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Horticulturae, Vol. 8, Núm. 7
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Masking ability of resin composites: Effect of the layering strategy and substrate color
Journal of Esthetic and Restorative Dentistry, Vol. 34, Núm. 8, pp. 1206-1212
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The Seventeenth Data Release of the Sloan Digital Sky Surveys: Complete Release of MaNGA, MaStar, and APOGEE-2 Data
Astrophysical Journal, Supplement Series, Vol. 259, Núm. 2
2021
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Color, lightness, chroma, hue, and translucency adjustment potential of resin composites using CIEDE2000 color difference formula
Journal of Esthetic and Restorative Dentistry, Vol. 33, Núm. 6, pp. 836-843
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Masking ability of bleach-shade resin composites using the multilayering technique
Journal of Esthetic and Restorative Dentistry, Vol. 33, Núm. 5, pp. 807-814
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Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts
Foods, Vol. 10, Núm. 6
2020
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Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 22, pp. 6212-6220
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Polyphenols in olive oil: The importance of phenolic compounds in the chemical composition of olive oil
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 111-122
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Structure–biological activity relationships of extra-virgin olive oil phenolic compounds: Health properties and bioavailability
Antioxidants, Vol. 9, Núm. 8, pp. 1-17
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The 16th Data Release of the Sloan Digital Sky Surveys: First Release from the APOGEE-2 Southern Survey and Full Release of eBOSS Spectra
Astrophysical Journal, Supplement Series, Vol. 249, Núm. 1
2019
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Chlorophyll oxidative metabolism during the phototrophic and heterotrophic growth of Scenedesmus obliquus
Antioxidants, Vol. 8, Núm. 12
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Esterified carotenoids as new food components in cyanobacteria
Food Chemistry, Vol. 287, pp. 295-302
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SDSS-IV MaNGA: Inside-out versus Outside-in Quenching of Galaxies in Different Local Environments
Astrophysical Journal, Vol. 872, Núm. 1