Publicaciones en las que colabora con ALBERTO ZAFRA GÓMEZ (89)

2024

  1. New analytical method for the determination of endocrine disruptors in human faeces using gas chromatography coupled to tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 4, pp. 1085-1099

2023

  1. Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide

    Food Control, Vol. 150

  2. Levels of Bisphenol A and its analogs in nails, saliva, and urine of children: a case control study

    Frontiers in Nutrition, Vol. 10

  3. Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index

    Nutrients, Vol. 15, Núm. 5

  4. Presence of parabens in children's faeces. Optimization and validation of a new analytical method based on the use of ultrasound-assisted extraction and liquid chromatography-tandem mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 225

2022

  1. Improved method for the determination of endocrine-disrupting chemicals in urine of school-age children using microliquid–liquid extraction and UHPLC-MS/MS

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 22, pp. 6681-6694

  2. New method for the determination of endocrine disrupting chemicals in Mediterranean mussel (Mytilus galloprovincialis) using ultra-high performance liquid chromatography–tandem mass spectrometry

    Microchemical Journal, Vol. 175

  3. Optimization of an ultrasound-assisted extraction method for the determination of parabens and bisphenol homologues in human saliva by liquid chromatography-tandem mass spectrometry

    Microchemical Journal, Vol. 175

  4. Presencia de obesógenos en orina de niños en edad escolar

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 54-55

  5. Removal of quinolone antibiotics from wastewaters and sewage sludge

    Emerging Contaminants in the Environment: Challenges and Sustainable Practices (Elsevier), pp. 381-406

2021

  1. Dietary exposure to parabens and body mass index in an adolescent Spanish population

    Environmental Research, Vol. 201

  2. Factors associated with exposure to dietary bisphenols in adolescents

    Nutrients, Vol. 13, Núm. 5

  3. Presence of parabens and bisphenols in food commonly consumed in spain

    Foods, Vol. 10, Núm. 1

2020

  1. Assessing bioaccumulation potential of personal care, household and industrial products in a marine echinoderm (Holothuria tubulosa)

    Science of the Total Environment, Vol. 720

2019

  1. Analysis of Phlebodium decumanum Fronds by High-Performance Liquid Chromatography by Ultraviolet-Visible and Quadrupole Time-of-Flight Tandem Mass Spectrometry (HPLC–UV–VIS–QTOF–MS/MS)

    Analytical Letters, Vol. 52, Núm. 13, pp. 2107-2132

  2. Analytical methods for the determination of emerging contaminants in sewage sludge samples. A review

    Talanta, Vol. 192, pp. 508-533

  3. Bioaccumulation of perfluoroalkyl substances in marine echinoderms: Results of laboratory-scale experiments with Holothuria tubulosa Gmelin, 1791

    Chemosphere, Vol. 215, pp. 261-271

  4. Biodegradation of methyl and butylparaben by bacterial strains isolated from amended and non-amended agricultural soil. Identification, behavior and enzyme activities of microorganisms

    Journal of Environmental Management, Vol. 245, pp. 245-254

  5. Bisphenol A analogues in food and their hormonal and obesogenic effects: A review

    Nutrients, Vol. 11, Núm. 9

  6. Chromatographic Methods for the Determination of Emerging Contaminants in Natural Water and Wastewater Samples: A Review

    Critical Reviews in Analytical Chemistry, Vol. 49, Núm. 2, pp. 160-186