Publicaciones en colaboración con investigadores/as de Universidad de Chile (35)

2024

  1. Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy

    International Journal of Molecular Sciences, Vol. 25, Núm. 1

  2. Corrigendum to “Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion” [Food Chemistry Volume 434 (2024) 137325] (Food Chemistry (2024) 434, (S030881462301943X), (10.1016/j.foodchem.2023.137325))

    Food Chemistry

  3. Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion

    Food Chemistry, Vol. 434

2023

  1. Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review

    Antioxidants, Vol. 12, Núm. 1

  2. Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera

    Foods, Vol. 12, Núm. 5

  3. Genome Editing and Protein Energy Malnutrition

    Advances in experimental medicine and biology, Vol. 1396, pp. 215-232

2022

  1. Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 447-476

  2. No evidence of brown adipose tissue activation after 24 weeks of supervised exercise training in young sedentary adults in the ACTIBATE randomized controlled trial

    Nature Communications, Vol. 13, Núm. 1

2021

  1. Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008

  2. Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  4. Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts

    Foods, Vol. 10, Núm. 6

  5. Recovery of bioactive compounds from pomegranate (Punica granatum l.) peel using pressurized liquid extraction

    Foods, Vol. 10, Núm. 2

  6. Relationship between dietary factors and S-Klotho plasma levels in young sedentary healthy adults

    Mechanisms of Ageing and Development, Vol. 194

  7. The Netrin-1-Neogenin-1 signaling axis controls neuroblastoma cell migration via integrin-β1 and focal adhesion kinase activation

    Cell Adhesion and Migration, Vol. 15, Núm. 1, pp. 58-73

2020

  1. In vitro study of the protective effect of manganese against vanadium-mediated nuclear and mitochondrial DNA damage

    Food and Chemical Toxicology, Vol. 135

2019

  1. Identification and functional analysis of missense mutations in the lecithin cholesterol acyltransferase gene in a Chilean patient with hypoalphalipoproteinemia

    Lipids in Health and Disease, Vol. 18, Núm. 1

  2. Obtaining an extract rich in phenolic compounds from olive pomace by pressurized liquid extraction

    Molecules, Vol. 24, Núm. 17

  3. The Netrin-4/Laminin γ1/Neogenin-1 complex mediates migration in SK-N-SH neuroblastoma cells

    Cell Adhesion and Migration, Vol. 13, Núm. 1, pp. 33-40

  4. Use of probiotics in inflammatory bowel disease

    Microbiome and Metabolome in Diagnosis, Therapy, and other Strategic Applications (Elsevier), pp. 149-154