Publicaciones en colaboración con investigadores/as de Universidad de Antioquia (77)

2024

  1. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

    Alimentary Pharmacology and Therapeutics, Vol. 59, Núm. 4, pp. 558-568

  2. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

  3. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

    Nutrients, Vol. 16, Núm. 6

  4. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

    Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

2023

  1. A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study

    PLoS Medicine, Vol. 20, Núm. 4

  2. Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    International Journal of Cancer, Vol. 152, Núm. 3, pp. 348-362

  3. Bird community effects on avian malaria infections

    Scientific Reports, Vol. 13, Núm. 1

  4. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

  5. Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts

    BMC medicine, Vol. 21, Núm. 1, pp. 80

  6. Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

    BMC Cancer, Vol. 23, Núm. 1

  7. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

    British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540

  8. Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study

    Clinical Gastroenterology and Hepatology, Vol. 21, Núm. 6, pp. 1607-1616.e6

  9. Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study

    Cancers, Vol. 15, Núm. 16

  10. Lung cancer risk discrimination of prediagnostic proteomics measurements compared with existing prediction tools

    Journal of the National Cancer Institute, Vol. 115, Núm. 9, pp. 1050-1059

  11. Mediating Role of Lifestyle Behaviors in the Association between Education and Cancer: Results from the European Prospective Investigation into Cancer and Nutrition

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 32, Núm. 1, pp. 132-140

  12. Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study

    Free Radical Biology and Medicine, Vol. 209, pp. 381-393

  13. Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients

    International Journal of Cancer, Vol. 152, Núm. 11, pp. 2257-2268

  14. The cost-effectiveness of a uniform versus age-based threshold for one-off screening for prevention of cardiovascular disease

    European Journal of Health Economics, Vol. 24, Núm. 7, pp. 1033-1045

2022

  1. A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk

    European Journal of Epidemiology, Vol. 37, Núm. 9, pp. 915-929

  2. Adherence to the Western, Prudent and Mediterranean Dietary Patterns and Colorectal Cancer Risk: Findings from the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

    Nutrients, Vol. 14, Núm. 15