Publications in collaboration with researchers from University of Bologna (46)

2023

  1. Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

    Antioxidants, Vol. 12, Núm. 2

2022

  1. Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth

    Marine Drugs, Vol. 20, Núm. 1

2021

  1. Benchmarking plant diversity of Palaearctic grasslands and other open habitats

    Journal of Vegetation Science, Vol. 32, Núm. 4

  2. Genome-wide association study of more than 40,000 bipolar disorder cases provides new insights into the underlying biology

    Nature genetics, Vol. 53, Núm. 6, pp. 817-829

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Bioactive components in fermented foods and food by-products

    Foods

  2. Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains

    Innovative Food Science and Emerging Technologies, Vol. 64

  3. The strategic alliance between clinical and molecular science in the war against sars-cov-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors

    International Journal of Molecular Sciences, Vol. 21, Núm. 12, pp. 1-17

  4. Welcome to Gastroenterology insights

    Gastroenterology Insights

2019

  1. Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

    Journal of Food Science and Technology, Vol. 56, Núm. 10, pp. 4714-4721

  2. Genome-wide association study identifies 30 loci associated with bipolar disorder

    Nature Genetics, Vol. 51, Núm. 5, pp. 793-803

  3. Ground calcium carbonate as a low cost and biosafety excipient for solubility and dissolution improvement of praziquantel

    Pharmaceutics, Vol. 11, Núm. 10

2018

  1. Analysis of shared heritability in common disorders of the brain

    Science, Vol. 360, Núm. 6395

  2. Conformational polymorphic changes in the crystal structure of the chiral antiparasitic drug praziquantel and interactions with calcium carbonate

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 132, pp. 180-191

  3. Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb

    LWT, Vol. 87, pp. 217-224

  4. GrassPlot - A database of multi-scale plant diversity in Palaearctic grasslands

    Phytocoenologia, Vol. 48, Núm. 3, pp. 331-347

2017

  1. Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 501-523

  2. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 637-652

  3. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

    Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791

  4. Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński)

    LWT - Food Science and Technology, Vol. 77, pp. 440-448