Publicaciones (155) Publicaciones en las que ha participado algún/a investigador/a

1997

  1. A New Synthetic Approach to Indazole Synthesis

    Synthesis, Vol. 1997, Núm. 10, pp. 1140-1142

  2. A New Systematization of the Conformational Behavior of Seven-Membered Rings. Isoclinal Anomeric and Related Orientations

    Journal of Organic Chemistry, Vol. 62, Núm. 2, pp. 337-349

  3. A normality criterion for random vectors based on independence

    Statistics and Probability Letters, Vol. 33, Núm. 2, pp. 159-165

  4. A principal component approach to dynamic regression models

    International Journal of Forecasting, Vol. 13, Núm. 2, pp. 237-244

  5. A scientific note on the current low levels of honey bee tracheal mite in southern Spain

    Apidologie, Vol. 28, Núm. 3-4, pp. 149-150

  6. Ability of a Cocoa Product to Prevent Chronic Mg Deficiency in Rats

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 10, pp. 4017-4022

  7. Accuracy of US and MR in the detection of hepatocellular carcinoma in end-stage cirrhotic livers

    Ultrasound in Medicine and Biology, Vol. 23, Núm. Suppl 1

  8. Adsorption of a corticoid on colloidal hematite particles of different geometries

    Journal of Colloid and Interface Science, Vol. 187, Núm. 2, pp. 429-434

  9. Age-related effect of dietary nucleotides on liver nucleic acid content in rats

    Annals of Nutrition and Metabolism, Vol. 41, Núm. 5, pp. 324-330

  10. Aguas residuales y efluentes depurados de una industria láctea: evolución de su calidad durante el tratamiento biológico terciario en una planta piloto

    Tecnología del agua, Núm. 162, pp. 46-60

  11. An approximated principal component prediction model for continuous-time stochastic processes

    Applied Stochastic Models and Data Analysis, Vol. 13, Núm. 2, pp. 61-72

  12. Anestesia intravenosa total con propofol en el trasplante ortotopico de higado en cerdos

    Revista Espanola de Anestesiologia y Reanimacion, Vol. 44, Núm. 3, pp. 98-102

  13. Bioavailability of Phytic Acid Phosphorus in Processed Vicia faba L. Var. Major

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 11, pp. 4367-4371

  14. Biogeographical synthesis of Andalusia (southern Spain)

    Journal of Biogeography, Vol. 24, Núm. 6, pp. 915-928

  15. Calidad microbiológica final de comidas preparadas en comedores comunitarios

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 284, pp. 45-48

  16. Cambios en los ácidos grasos del tejido adiposo subcutáneo durante la maduración del jamón serrano blanco

    Ars pharmaceutica, Vol. 38, Núm. 1, pp. 71-76

  17. Changes in Bioavailability and Tissue Distribution of Copper Caused by Magnesium Deficiency in Rats

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 10, pp. 4023-4027

  18. Changes in bioavailability and tissue distribution of selenium caused by magnesium deficiency in rats

    Journal of the American College of Nutrition, Vol. 16, Núm. 2, pp. 175-180

  19. Changes in chemical composition and physico-chemical properties of chick low- and high-density lipoproteins induced by supplementation of coconut oil to the diet

    Biochimie, Vol. 79, Núm. 6, pp. 333-340

  20. Characterization of associates in ternary mixtures of amines, diprotic acid dyes and quaternary ammonium compounds in dichloromethane and in dichloromethane/water systems

    Talanta, Vol. 44, Núm. 3, pp. 427-441