CENTRO DE INSTRUMENTACIÓN CIENTÍFICA
Fakultät
SERGIO
PÉREZ BURILLO
Forscher in der Zeit 2021-2021
Publikationen, an denen er mitarbeitet SERGIO PÉREZ BURILLO (2)
2020
2019
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Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota
Food Chemistry, Vol. 279, pp. 252-259