Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

  1. Balestra, F.
  2. Verardo, V.
  3. Tappi, S.
  4. Caboni, M.F.
  5. Dalla Rosa, M.
  6. Romani, S.
Revista:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Any de publicació: 2019

Volum: 56

Número: 10

Pàgines: 4714-4721

Tipus: Article

DOI: 10.1007/S13197-019-03918-Z GOOGLE SCHOLAR
Font de les dades: Scopus