Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

  1. Balestra, F.
  2. Verardo, V.
  3. Tappi, S.
  4. Caboni, M.F.
  5. Dalla Rosa, M.
  6. Romani, S.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Argitalpen urtea: 2019

Alea: 56

Zenbakia: 10

Orrialdeak: 4714-4721

Mota: Artikulua

DOI: 10.1007/S13197-019-03918-Z GOOGLE SCHOLAR
Datuen iturria: Scopus