Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

  1. Balestra, F.
  2. Verardo, V.
  3. Tappi, S.
  4. Caboni, M.F.
  5. Dalla Rosa, M.
  6. Romani, S.
Zeitschrift:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Datum der Publikation: 2019

Ausgabe: 56

Nummer: 10

Seiten: 4714-4721

Art: Artikel

DOI: 10.1007/S13197-019-03918-Z GOOGLE SCHOLAR
Datenquelle: Scopus