Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

  1. Balestra, F.
  2. Verardo, V.
  3. Tappi, S.
  4. Caboni, M.F.
  5. Dalla Rosa, M.
  6. Romani, S.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2019

Volumen: 56

Número: 10

Pages: 4714-4721

Type: Article

DOI: 10.1007/S13197-019-03918-Z GOOGLE SCHOLAR
La source de données: Scopus