Effect of Food Thermal Processing on the Composition of the Gut Microbiota

  1. Pérez-Burillo, S.
  2. Pastoriza, S.
  3. Jiménez-Hernández, N.
  4. D'Auria, G.
  5. Francino, M.P.
  6. Rufián-Henares, J.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2018

Volumen: 66

Número: 43

Pages: 11500-11509

Type: Article

DOI: 10.1021/ACS.JAFC.8B04077 GOOGLE SCHOLAR
La source de données: Scopus