Density, viscosity and surface tension of whey protein concentrate solutions

  1. González-Tello, P.
  2. Camacho, F.
  3. Guadix, E.M.
  4. Luzón, G.
  5. González, P.A.
Aldizkaria:
Journal of Food Process Engineering

ISSN: 0145-8876 1745-4530

Argitalpen urtea: 2009

Alea: 32

Zenbakia: 2

Orrialdeak: 235-247

Mota: Artikulua

DOI: 10.1111/J.1745-4530.2007.00213.X GOOGLE SCHOLAR