Density, viscosity and surface tension of whey protein concentrate solutions

  1. González-Tello, P.
  2. Camacho, F.
  3. Guadix, E.M.
  4. Luzón, G.
  5. González, P.A.
Revue:
Journal of Food Process Engineering

ISSN: 0145-8876,  1745-4530

Année de publication: 2009

Volumen: 32

Número: 2

Pages: 235-247

Type: Article

DOI: 10.1111/J.1745-4530.2007.00213.X GOOGLE SCHOLAR
La source de données: Scopus