Phenolic compounds in the potato and its byproducts: An overview

  1. Akyol, H.
  2. Riciputi, Y.
  3. Capanoglu, E.
  4. Caboni, M.F.
  5. Verardo, V.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Datum der Publikation: 2016

Ausgabe: 17

Nummer: 6

Art: Rezension

DOI: 10.3390/IJMS17060835 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus