Phenolic compounds in the potato and its byproducts: An overview

  1. Akyol, H.
  2. Riciputi, Y.
  3. Capanoglu, E.
  4. Caboni, M.F.
  5. Verardo, V.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Année de publication: 2016

Volumen: 17

Número: 6

Type: Révision

DOI: 10.3390/IJMS17060835 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus